Calvisius Caviar Lingotto
Monday through Thursday.
Ships in an insulated ecological box.
Freshness guaranteed.
Shipping cost is as follows:
Continental U.S.
Fresh Products — Overnight Shipping
- Orders under $99 → $49.99
- Orders $100–$299 → $29.99
- Orders $300+ → Free
Non-Fresh Products — Ground Shipping
- Orders under $300 → $19.99
- Orders $300+ → Free
Alaska, Hawaii & Puerto Rico
Fresh Products — Overnight Shipping
- Orders under $300 → $59.99
- Orders $300+ → $29.99
Non-Fresh Products — Ground Shipping
- Orders under $300 → $19.99
- Orders $300+ → Free
Shipping & Delivery Guidelines
- If your cart includes any Fresh product, only Overnight Shipping is available (to guarantee freshness).
Fresh products: caviar, caviar gift sets, lingotto, caviar salt, crème fraîche, butter, etc.
Non-Fresh products: blini, tinned fish, tin opener, mother-of-pearl spoon, accessories, edible gold, etc.
Processing & Transit
- Orders placed before 11 AM EST ship same day; after 11 AM ship next business day.
- No Saturday delivery.
- Orders placed Friday–Sunday ship Monday.
- No deliveries on National holidays or Mondays.
- We do not ship to PO boxes.
Carrier & Delivery
- Shipped via UPS Next Day Air (no signature required).
- Drivers may withhold delivery if no one is available; redelivery must be arranged with UPS.
- For special occasions, order at least 7 days in advance.
- Tracking is provided upon shipment (may take a few hours to activate).
- Once shipped, delivery timing is subject to UPS, weather, and volume conditions.
Packaging & Storage
- Caviar ships in recyclable, compostable packaging with ice packs (temperature maintained 48–72 hours).
- Inspect immediately upon arrival and refrigerate promptly.
- Unopened vacuum-sealed tins keep up to 90 days at 28–40°F (store in the coldest part of the fridge).
How It’s Made & How to Use It
Creating the Lingotto into beautifully shaped bars, like all the fine caviars we produce, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture is firm enough to be shaved, micro-planed or cut into strips.
Lingotto can be used on hot food, in fact, any dish’s warmth rehydrates it and enhances the aromas, making it ready to enjoy.
Recommended Pairings
Shave over lemon zested spaghetti for a pasta that will wow your guests. Slice using a truffle slicer into paper thin strips over potato or pumpkin purée. Pair with crisp dry bubbles, a crisp white wine or vodka.
Shelf life: 120 days, unopened, from ship date.